Saturday, December 15, 2012

Bryan Talbot on the delights of breakfast ~



Listen, boy, just ask the chef to make me a proper Full English Breakfast.
You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.”
― Bryan TalbotGrandville


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